Title: Crunchy Potato Chip Salad
Categories: Salad Fish
Yield: 18 Servings

2	c	Mayonnaise
4	tb	Vinegar
4	c	Cabbage -- finely shredded
12 1/2	oz	Tuna in oil -- drained and
		Flaked
2/3	c	Carrot -- shredded
2/3	c	Red and green bell peppers
		Chopped
4	tb	Onion -- minced
5	c	Potato chips -- 6 1/2
		Ounces

In medium bowl, combine mayonnaise and vinegar. Stir in cabbage, tuna, carrot peppers and onion. Cover and chill. Just before serving, add slightly crushed potato chips; toss lightly. Cabbage may be shredded the night before, cover and refrigerate separately.

Recipe By : Friends of MC Animals/tpogue@idsonline.com

From: Terry Pogue Date: 25 Oct 97 Foodwine List (Ask Karen For Write-Access!) Ä

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